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Chinese Chicken Rice Paper Wraps

Here's how you make Chinese Chicken Rice Paper Wraps
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 pound skinless boneless chicken breast
  • 8 rice paper wraps
  • 50 grams pea starch vermicelli
  • 2 cups cabbage, finely sliced
  • 1/2 cup red onion (diced)
  • 1 small carrot, shredded
  • 4 teaspoons sesame seeds
  • 1/4 cup orange marmalade
  • 1 teaspoon fresh ginger, minced (prepared)
  • 2 teaspoons reduced-sodium soy sauce (VH reduced sodium soy sauce)
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle the chicken with salt and pepper and cook in a non-stick skillet until cooked through and no longer pink.

  • Step 2: Mix together the marmalade, ginger, soy sauce, sesame oil and garlic powder in a large bowl. Add the chicken and toss to coat.

  • Step 3: Prepare the vermicelli as per package directions.

  • Step 4: Mix together the cabbage, onion and carrot in a large bowl.

  • Step 5: Soak the rice paper, one piece at a time, in a bowl of lukewarm water until softened.

  • Step 6: Carefully place the softened rice paper on a clean dry tea towel and top with a bit of each of the vermicelli, cabbage mixture, chicken mixture and sprinkle with 1/4 teaspoon of the sesame seeds.

  • Step 7: Fold the sides of the rice paper over the toppings and then roll from bottom to top.

  • Step 8: Repeat this procedure until all ingredients are used up.

  • Step 9: Serve with your favourite Asian sauce.

We hope you enjoy this recipe!

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