Ingredients
- 2 cups dry elbow pasta (or your choice)
- 1 can (10.75 ounce) Campbell's Fiesta Nacho Soup
- 1/2 cup sour cream (original called for 1/2 cup fat-free milk)
- 2 cans (5.5 ounces each) tuna (drained, original called for 1 12 ounce can solid white tuna)
- 1 can (4 ounce) green chiles, diced (or jarred)
- 1 teaspoon garlic powder,or to taste
- 1/3 cup green onions, chopped
How to Make
-
Step 1: According to package directions,cook pasta to Al dente' then drain and return to pan.
-
Step 2: Add soup,sour cream,and garlic powder to pasta and stir until well coated.
-
Step 3: Gently fold in tuna and green chiles.
-
Step 4: Stir until mixture is heated through.
-
Step 5: Pour into serving dish and sprinkle with green onions.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.