Ingredients
- 4 pork chops, center (cut 1/2 inch)
- 1 1/2 teaspoons seasoned salt (or to taste)
- 1 teaspoon ground black pepper (or to taste)
- 4 tablespoons bacon fat
- 1/2 cup sweet onion (finely chopped)
- 1 can (10 3/4 ounce) Golden Mushroom Soup (original used Cream of Mushroom)
- 1 1/4 cups water
- 1 cup dry long grain rice
How to Make
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Step 1: Season both sides of pork chops with your desired amount of seasoned salt and pepper.
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Step 2: Preheat oven to 350 degrees.
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Step 3: In a large oven proof skillet over medium heat,add bacon drippings then heat until hot but not smoking.
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Step 4: Add seasoned chops and lightly brown both sides,when chops are done remove and keep warm.
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Step 5: In the same skillet you cooked the chops in add onion,water,soup,and rice.
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Step 6: Place the chops over the rice,season with more pepper if desired.
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Step 7: Cover with lid and bake for 1 hour or until rice is done.(The rice will thicken upon standing.
We hope you enjoy this recipe!
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