Step 1: Bring ale to a boil in a nonstick pan over high heat, and cook until reduced by half, about 1 minute. Reduce heat to medium.
Step 2: Season eggs with a little salt and pour into the pan. Cook until bottom is slightly set, rotating pan to spread the eggs.
Step 3: Using a wooden spoon, bring the cooked egg to the center of the pan, letting the raw egg run underneath. Repeat until bottom layers are set and top is moist and creamy.
Step 4: Sprinkle with cheese and fold over.
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