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Ale and Cheddar Omelet

Here's how you make Ale and Cheddar Omelet
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  • Servings: 1-2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 1/4 cup pale ale (or lager)
  • 3 eggs, beaten
  • 1/4 teaspoon salt, or to taste
  • 1/3 cup sharp Cheddar cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring ale to a boil in a nonstick pan over high heat, and cook until reduced by half, about 1 minute. Reduce heat to medium.

  • Step 2: Season eggs with a little salt and pour into the pan. Cook until bottom is slightly set, rotating pan to spread the eggs.

  • Step 3: Using a wooden spoon, bring the cooked egg to the center of the pan, letting the raw egg run underneath. Repeat until bottom layers are set and top is moist and creamy.

  • Step 4: Sprinkle with cheese and fold over.

We hope you enjoy this recipe!

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