Ingredients
- 1/8 cup olive oil
- 1 garlic clove, minced
- 1 jalapeno pepper, sliced into rings (remove seeds if you want it less spicy)
- 1 pound fresh shrimp (medium shrimp, peeled and deveined, leave tails on)
- 1/2 cup tequila
- 1 tablespoon triple sec
- 2 tablespoons lime juice
- Garnish
- 1/8 cup fresh cilantro, chopped
- Lime wedges
- Margarita salt, to taste
How to Make
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Step 1: Heat oil in a large non-stick skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add jalapeno and cook 1 minute more.
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Step 2: Add shrimp and saute until just turning pink.
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Step 3: Add tequila, triple sec and lime juice and cook shrimp until just done. Do not overcook.
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Step 4: Spoon onto individual plates and garnish with chopped cilantro, lime wedges and sprinkle with a little margarita salt.
We hope you enjoy this recipe!
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