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Gazpacho De Melon (Melon Gazpacho)

Here's how you make Gazpacho De Melon (Melon Gazpacho)
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  • Servings: 4
  • Prep: 30m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 whole melon (crenshaw melon or honey dew)
  • 1/2 whole cantaloupe
  • 1 whole peach (peeled and pitted)
  • 1 tomato, peeled
  • 2 tablespoons fresh mint, chopped ( spearmint is best)
  • 2 tablespoons oil (extra virgin olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the melons and discard the seeds. Chop into 2 inch pieces and put in food processor.

  • Step 2: Coarsely chop the peach and the tomato and add to the food processor.

  • Step 3: Add the oil and mint. Puree the ingredients until smooth. Taste for sweetness and add some sugar, if needed.

  • Step 4: Chill in the refrigerator for 2 hours.

  • Step 5: Ladle into bowls and garnish with mint leaves, thin peach slices or melon slices, or strawberries, if desired.

We hope you enjoy this recipe!

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