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Universal Spice Rub

Here's how you make Universal Spice Rub
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  • Servings: 32
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 3 tablespoons paprika
  • 1 tablespoon packed brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, stir together paprika, brown sugar, garlic powder, cumin, salt, oregano, onion powder, pepper, dry mustard and cayenne pepper.

  • Step 2: Use 2 tablespoons of the rub for every 4 servings boneless (1 lb/450 g) or bone in (1 1/2 lbs/675 g) meat or poultry, or fish (1 lb/450 g).

  • Step 3: Let stand at room temperature for 15 mins after rubbing. Or cover and refrigerate for up to 24 hours before grilling.

  • Step 4: Store in an air-tight container for up to 3 months.

We hope you enjoy this recipe!

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