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Roasted Root Vegetables

Here's how you make Roasted Root Vegetables
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 red potatoes
  • 2 carrots
  • 1 sweet potato
  • 1 sprig rosemary
  • 4 tablespoons olive oil
  • Salt and pepper to taste
  • 3 garlic cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees Fahrenheit.

  • Step 2: Peel sweet potatoes and carrots.

  • Step 3: Cut vegetables into 2 inch cubes.

  • Step 4: Toss with olive oil in large bowl.

  • Step 5: Place in baking pan sprinkled with a bit of olive oil.

  • Step 6: Sprinkle with salt and pepper to taste.

  • Step 7: Toss in rosemary sprig and garlic.

  • Step 8: Cover baking pan with foil.

  • Step 9: Bake until tender, about 50 to 60 minutes.

We hope you enjoy this recipe!

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