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Chinese Take Out on a Stick

Here's how you make Chinese Take Out on a Stick
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons sesame oil
  • 4 teaspoons brown sugar
  • 4 teaspoons gingerroot, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound boneless skinless chicken breast (cubed)cubed
  • 3 cups broccoli florets
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the soy sauce, sesame oil, brown sugar, ginger, garlic and red pepper flakes in a medium bowl.

  • Step 2: Remove 3 tablespoons of this mixture and set aside for basting.

  • Step 3: Add chicken to mixture and toss to coat.

  • Step 4: Thread onto metal skewers with broccoli.

  • Step 5: Grill, covered, over medium heat for 10 to 15 minutes, or until chicken is no longer pink, turning occasionally.

  • Step 6: Baste with reserved soy mixture in the last 4 minutes of cooking time.

We hope you enjoy this recipe!

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