Tortilla Shell -Gluten Free

Step 1: Sift all the dry ingredients together in a bowl.

Step 2: Add the water and bacon fat and mix with a sturdy wooden spoon.

Step 3: Divide the dough into 2 portions and shape them into a ball.

Step 4: Place a ball between two sheets of parchment paper or wax paper.

Step 5: Flatten the dough out with your hands and roll this out into an 8” circle with a rolling pin.

Step 6: Remove the top layer of paper and cut away the rough edges to form a nice circle.

Step 7: In a large skillet over medium-high heat, melt just enough bacon fat to cover the bottom of the skillet.

Step 8: Gently flip the shell over, dough side down, onto the pan, carefully remove paper.

Step 9: Cook on each side until they are a nice golden brown.

Step 10: Repeat for the next shell.

Step 11: These only keep for a couple of days in the refrigerator.