Ingredients
- 2 cups potatoes, cubed (peeled)
- 1 onion chopped
- 2 tablespoons bacon drippings (can use butter)
- 6 cups chicken broth
- 2 cups peas (frozen)
- 3 tablespoons chives, minced
- Crumbled cooked bacon, optional for garnish
- Shredded cheddar cheese, optional for garnish
How to Make
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Step 1: In a large saucepan, sauté potatoes and onions in butter over medium heat until lightly browned.
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Step 2: Stir in broth, add peas and bring to a boil.
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Step 3: Reduce heat; cover and simmer for 10 to 15 minutes or until potatoes are tender.
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Step 4: Cool slightly.
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Step 5: In a blender, process soup in batches until smooth.
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Step 6: Return all to the pan; heat through.
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Step 7: Stir in chives and sprinkle with bacon.
We hope you enjoy this recipe!
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