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Garlic Thyme Potatoes

Here's how you make Garlic Thyme Potatoes
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  • Servings: 8
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon savoury
  • 2 tablespoon oil (olive oil)
  • Pepper, to taste
  • 2 pounds potatoes (6 medium new potatoes, skin on)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees fahrenheit.

  • Step 2: Mix garlic and salt together. Mash into a paste with back of spoon.

  • Step 3: Place in bowl with thyme, savoury and oil.

  • Step 4: Clean potatoes, pat dry and cut each into 6 wedges.

  • Step 5: Toss potatoes with garlic mixture.

  • Step 6: Add pepper to taste.

  • Step 7: Place on foil lined baking sheet, coated with non-stick spray, and bake until browned, about 20 to 25 minutes, turning halfway to ensure they are not sticking.

We hope you enjoy this recipe!

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