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Cherry Streusel Cobbler

Here's how you make Cherry Streusel Cobbler
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  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (21 ounces each) cherry pie filling
  • 2 large eggs
  • 1 can (14 ounce) sweetened condensed milk
  • 1/4 cup margarine, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 brown sugar, firmly packed
  • 1/2 cup self rising flour
  • 1/4 cup margarine
  • 1/2 cup nuts, chopped (chef's choice)
  • 1/2 cup quick cooking oats
  • Butter flavored cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Spread cherry pie filling in a 8 x 8-inch square pan that has lightly been sprayed.

  • Step 3: In a medium-size bowl, beat eggs.

  • Step 4: Add milk, melted margarine, cinnamon, and nutmeg; mix well.

  • Step 5: Pour over cherry pie filling.

  • Step 6: In another medium size bowl, combine sugar and flour.

  • Step 7: Add margarine; with fork stir until crumbly.

  • Step 8: Add nuts and oats then sprinkle over cobbler mixture.

  • Step 9: Bake 50 to 55 minutes or until set.

  • Step 10: Serve warm with ice cream or whipped topping.

We hope you enjoy this recipe!

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