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Trout With Bacon & Vinegar Sauce

Here's how you make Trout With Bacon & Vinegar Sauce
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 pounds trout fish (2 medium trout about 1 pound each, cleaned and heads removed)
  • Salt and pepper
  • 6 ounces bacon (6 slices)
  • 3 tablespoons butter
  • 1/2 cup beef broth
  • 2 tablespoons red wine vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler. Set top rack about 6 inches from element.

  • Step 2: Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices.

  • Step 3: Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.

  • Step 4: Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.

  • Step 5: Remove the fish to a plate and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.

  • Step 6: Deglaze the pan with the broth and vinegar.

  • Step 7: Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.

  • Step 8: Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.

We hope you enjoy this recipe!

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