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Louisiana Dirty Rice

Here's how you make Louisiana Dirty Rice
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  • Servings: 5
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 cup water
  • 1 1/2 cup long-grain white rice
  • Coarse salt & fresh ground black pepper
  • 1 tablespoon canola oil
  • 1/2 red onion, chopped
  • 1/2 poblano chile (or green bell pepper) cored, seeded and chopped
  • 1 stalk celery, chopped
  • 1 1/2 teaspoons prepared or Homemade Creole Seasoning
  • 1 cup chicken livers, coarsely chopped
  • 1 cup chicken stock or low-fat, low sodium chicken broth
  • 2 garlic cloves, finely chopped
  • 1 bay leaf
  • 2 green onions, white and green parts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To parboil rice, combine water and rice in a small saucepan and bring to a boil over high heat. Season with salt & pepper. Cover and decrease heat to low. Simmer until the rice is just tender, 10-12 minutes. Cover and keep warm.

  • Step 2: Heat oil in large skillet over med-high heat. Add onion, chile, and celery. Sprinkle over Creole seasoning. Cook until vegs start to color, stirring occasionally, 5-7 minutes. Add the chicken livers, cook, stirring frequently and liver turns brown, 6-8 minutes. Add garlic and cook until fragrant, 30 to 45 seconds.

  • Step 3: Add reserved rice, chicken stock, and bay leaf. Stir to combine. Decrease heat to med-low and cook, stirring occasionally, until rice is soft and tender, 10-15 minutes. Taste and adjust for seasoning with salt & pepper. Add green onion and serve immediately.

We hope you enjoy this recipe!

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