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Venison Shepherd's Pie

Here's how you make Venison Shepherd's Pie
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  • Servings: 5
  • Prep: 20m
  • Cook: 40m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 pound Yukon Gold Potatoes (chopped)
  • 1 1/2 cups cauliflower florets
  • 1/4 cup milk
  • 2 tablespoons parmesan cheese, grated
  • 2 tablespoons butter
  • 1 tablespoon grainy mustard
  • Salt, to taste
  • Pepper, to taste
  • 1 pound venison (ground)
  • 1 cup onion, chopped
  • 3 cloves garlic, crushed
  • 1/3 cup carrots, diced (frozen)
  • 1/3 cup red wine (robust red wine)
  • 2 tablespoons all-purpose flour
  • 1/3 cup mushrooms, sliced
  • 1 cup beef broth
  • 3 tablespoons pasta sauce (canned)
  • 3 teaspoons fresh rosemary, chopped
  • 1 tablespoon oil (olive oil)
  • 1 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring the potatoes and cauliflower to a boil; reduce heat and boil until tender about 10 minutes.

  • Step 2: Drain and mash.

  • Step 3: Add the milk, parmesan cheese, butter, mustard, salt and pepper.

  • Step 4: In a large skillet, add the oil and bring to medium-high heat.

  • Step 5: Add onion, carrot, garlic and venison; cook until no longer pink.

  • Step 6: Add the wine and cook for a couple of minutes.

  • Step 7: Add the flour and mix well.

  • Step 8: Add the mushrooms, broth, pasta sauce, fresh rosemary and Worcestershire; season to taste with salt and pepper.

  • Step 9: Bring to a simmer over medium-high heat and cook until mixture thickens, about 10 minutes.

  • Step 10: Spoon the meat mixture into a small single serve casserole dish and top with potato mixture.

  • Step 11: Set oven to broil and place the casserole dishes on a cookie sheet.

  • Step 12: Broil until potato mixture starts to brown.


We hope you enjoy this recipe!

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