Step 1: Bring the potatoes and cauliflower to a boil; reduce heat and boil until tender about 10 minutes.
Step 2: Drain and mash.
Step 3: Add the milk, parmesan cheese, butter, mustard, salt and pepper.
Step 4: In a large skillet, add the oil and bring to medium-high heat.
Step 5: Add onion, carrot, garlic and venison; cook until no longer pink.
Step 6: Add the wine and cook for a couple of minutes.
Step 7: Add the flour and mix well.
Step 8: Add the mushrooms, broth, pasta sauce, fresh rosemary and Worcestershire; season to taste with salt and pepper.
Step 9: Bring to a simmer over medium-high heat and cook until mixture thickens, about 10 minutes.
Step 10: Spoon the meat mixture into a small single serve casserole dish and top with potato mixture.
Step 11: Set oven to broil and place the casserole dishes on a cookie sheet.
Step 12: Broil until potato mixture starts to brown.
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