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Peaches in Whisky

Here's how you make Peaches in Whisky
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  • Servings: 1
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 8 peaches, fresh
  • 1 cup granulated sugar (8 oz)
  • 2 cups water
  • 3 tablespoons whisky (single malt Highland whisky)
  • Cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak peaches for 5 minutes in water, skin.

  • Step 2: Dissolve sugar in 2 cups water, boil.

  • Step 3: Add peaches, heat gently for 15 minutes.

  • Step 4: Remove peaches, add whisky to syrup, boil for 5 minutes.

  • Step 5: Cool, pour over peaches, chill.

  • Step 6: Serve with whipped cream.

  • Step 7:

  • Step 8: Makes 1 dessert per person.

We hope you enjoy this recipe!

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