Back to Recipe

Egg & Olive Salad Dressing

Here's how you make Egg & Olive Salad Dressing
Pause Continue Reading
  • Servings: 32
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 4 cups mayonnaise
  • 2 medium garlic cloves, minced
  • 1/2 cup olives, chopped (green olives, pitted)
  • 1/2 to 3/4 cup sweet relish
  • 1 small red bell pepper (seeded then diced, about 1/2 cup)
  • 2 large eggs (hard-boiled then chopped)
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon granulated sugar
  • 1/4 cup vinegar
  • Salt & pepper (TO TASTE)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend all ingredients in a food processor until almost smooth, starting with 1/2 cup sweet relish, add more if you like after blending.

  • Step 2: Refrigerate a few hours before using.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.