Ingredients
- 1/3 cup cream cheese (softened)
- 1/4 cup flaked crabmeat (drained)
- 2 tablespoons green onions, finely chopped
- 1 package (1.9 ounce) phyllo tart shells (15 miniature frozen shells, if unavailable sub with miniature tart shells)
- 1/3 cup whole berry cranberry sauce
How to Make
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Step 1: Combine cream cheese, crabmeat and finely chopped green onion in a small bowl mixing until well blended
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Step 2: Put shells on an ungreased baking sheet. Drop one tablespoon crab filling into each shell topping with one teaspoon cranberry sauce.
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Step 3: Bake in a 375 degree oven 12 to 15 minutes or until nicely coloured and heated through.
We hope you enjoy this recipe!
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