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Soy/Mustard Marinated Chicken

Here's how you make Soy/Mustard Marinated Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup dry white wine
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons hot chili oil
  • 2 teaspoons dark sesame oil
  • 4 (6 ounces each) boneless chicken breasts, skin on
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, whisk together the first 6 ingredients.

  • Step 2: Place the chicken in a large, re-sealable plastic bag and pour in the marinade; press out the air and seal the bag tightly.

  • Step 3: Turn the bag to distribute the marinade, place bag in a bowl, and refrigerate for 3 hours.

  • Step 4: Remove Chicken from marinade and discard marinade.

  • Step 5: Grill over direct medium heat, skin side down first, until meat is firm to the touch and no longer pink in the center, 8 to 10 minutes, turning once.

  • Step 6: Serve warm.

We hope you enjoy this recipe!

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