Ingredients
- 2 tablespoons oil (vegetable oil)
- 2 onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 carrots, finely chopped
- 4 cups mushrooms, oyster (sliced)
- 3 cups mushrooms, button (sliced)
- 1/2 teaspoon thyme
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 5 cups chicken broth
- 1 potato, peeled and sliced thin
- 2 tablespoons cooking wine (red)
How to Make
-
Step 1: In large skillet on medium, heat oil and fry onions, garlic and carrots until softened, about 5 minutes.
-
Step 2: Stir in mushrooms, thyme, paprika and pepper; cook stirring often until no liquid remains, about 10 minutes.
-
Step 3: Scrape into slow cooker.
-
Step 4: Add 1 cup broth to skillet and bring to a boil, scraping up remaining bits.
-
Step 5: Scrape into slow cooker along with remaining broth and potato. Stir to combine.
-
Step 6: Cover and cook on low until vegetables are tender and liquid is slightly thickened, about 6 hours.
-
Step 7: Stir in cooking wine.
Tips & Variations
- Crock-Pot
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.