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Braised Brisket

Here's how you make Braised Brisket
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  • Servings: 7
  • Prep: 20m
  • Cook: 3h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 pounds beef brisket
  • 2 cloves garlic, crushed
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 3 tablespoons red wine
  • 4 tablespoons oil (separated)
  • 2 large yellow onions (quartered)
  • 2 carrots, peeled and sliced
  • 1 cup red wine
  • 1 cup beef broth
  • 1 bay leaf
  • 1 sprig fresh oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the garlic, sea salt, pepper, red wine vinegar and 1 tablespoon of the oil in a large zip-lock bag.

  • Step 2: Poke hole in the brisket with a fork and place in the bag; seal and refrigerate overnight.

  • Step 3: Heat 3 tablespoons of the oil in a Dutch oven.

  • Step 4: Remove meat from bag, reserving marinade and brown the meat on all sides; remove meat and set aside.

  • Step 5: Add the onions and carrots and fry until golden.

  • Step 6: Return meat to pot along with the reserved marinade, red wine, beef broth, bay leaf and oregano.

  • Step 7: Cover and reduce heat.

  • Step 8: Cook over low heat for 2 to 3 hours, replacing liquid as necessary, until meat flakes apart when poked with a fork.

We hope you enjoy this recipe!

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