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Cheesy Horseradish Potato Skins

Here's how you make Cheesy Horseradish Potato Skins
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  • Servings: 6
  • Prep: 30m
  • Cook: 100m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 russet potatoes (about 8 ounces each)
  • 3 tablespoons unsalted butter (melted)
  • Kosher salt and freshly ground pepper
  • 1 cup sharp cheddar cheese, grated
  • 1 cup muenster cheese, grated
  • 1/4 cup Parmesan cheese, grated
  • 3 to 4 tablespoons horseradish
  • 1/4 cup sour cream
  • 3 scallions, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 Fahrenheit. Pierce the potatoes a few times with fork. Place directly on the center oven rack and bake until tender, about 1 hour. Let cool slightly.

  • Step 2: Increase the oven temperature to 450 Fahrenheit. Halve the potatoes lengthwise and scoop out the flesh, leaving a 1/4 inch-thick shell; reserve half of the flesh in a bowl (save the rest for another use). Brush both sides of the potato skins with 2 tbsp melted butter and season with salt and pepper. Arrange skin-side upon a baking sheet and bake until crisp, about 15 mins.

  • Step 3: Meanwhile, mash the potato flesh with a fork; mix in the cheddar, Muenster, Parmesan, 2 tbsp horseradish and the remaining 1 tbsp melted butter. Stuff into the potato skins, return to the oven and continue baking until golden brown, about 8 mins.

  • Step 4: Mix the sour cream with the remaining 1-2 tbsp horseradish. Spoon on the potato skins and sprinkle with the scallions.

We hope you enjoy this recipe!

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