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Parsnip Oven-Fries with Yogurt Curry Dipping Sauce

Here's how you make Parsnip Oven-Fries with Yogurt Curry Dipping Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound parsnips (cut into 2x1/2-inch sticks)
  • 1 tablespoon oil (vegetable oil)
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup low-fat yogurt (plain)
  • 1/4 teaspoon curry paste
  • 1 green onion, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.

  • Step 2: Bake on a greased baking sheet in 425 degree Fahrenheit oven, turning occasionally for 30 to 40 minutes or until browned and tender.

  • Step 3: In a small bowl, stir together the yogurt, curry paste and green onion.

  • Step 4: Serve sauce with parsnip fries.

We hope you enjoy this recipe!

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