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Oven Risotto

Here's how you make Oven Risotto
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  • Servings: 7
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/4 cup butter (divided)
  • 1 tablespoon olive oil
  • 1 small (4 ounce) yellow onion, finely chopped
  • 1 teaspoon dried thyme
  • 1 1/2 cups rice (dry Arborio)
  • 1/2 cup white wine
  • 3 1/2 cups chicken broth (divided)
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1/4 teaspoon pepper
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/4 cup fresh chives, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees Fahrenheit.

  • Step 2: Melt half the butter with the oil in a Dutch oven over medium heat.

  • Step 3: Add onion and thyme; cook for 5 minutes, until softened.

  • Step 4: Add rice; cook stirring constantly for 1 minute until well coated.

  • Step 5: Pour in wine; cook for 1 minute.

  • Step 6: Add 3 cups broth, mustard, garlic and pepper; bring to a boil.

  • Step 7: Cover and transfer to oven.

  • Step 8: Bake for 20 minutes until rice is tender.

  • Step 9: Stir in cheese, chives, parsley and basil and remaining broth and butter until very creamy.

  • Step 10: Serve immediately.

We hope you enjoy this recipe!

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