Ingredients
- 1 large banana (very ripe banana, peeled and roughly chopped)
- 1 teaspoon coconut oil (or non-dairy butter)
- 1/2 tablespoon peanut butter (natural)
- 1/2 cup rolled oats
- 1/2 to 1 teaspoon ground flax (or chia seeds)
- 1 cup almond milk
- 1 teaspoon ground cinnamon
- 1/8 to 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1 teaspoon pure vanilla extract
- Toppings
- 1/2 tablespoon peanut butter
- 1 teaspoon peanuts, crushed
- 1 teaspoon maple syrup (pure)
- Dash cinnamon
How to Make
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Step 1: In a medium-sized pot over medium heat, cook the banana and non-dairy butter or oil for about 5 minutes, stirring frequently.
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Step 2: Stir in 1/2 tbsp peanut butter, and add the oats, chia, milk, spices, and a pinch of salt. Whisk well until combined.
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Step 3: Bring to a low boil and then reduce heat to a simmer, stirring often for 8-10 minutes. Remove from heat and stir in vanilla.
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Step 4: Scoop into a bowl and top with peanut butter, nuts, cinnamon, and maple syrup.
We hope you enjoy this recipe!
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