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White Bread ABM (2 pound loaf)

Here's how you make White Bread ABM (2 pound loaf)
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  • Servings: 1
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/2 cups water, warmed in microwave 35 seconds
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 18 ounces (by weight) all purpose flour
  • 3 tablespoons butter, softened
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put water in breadmaker. Add sugar, then yeast. Wait 2 minutes for yeast to begin to soften. Add flour, butter, salt, in that order.

  • Step 2: On the Zojirushi I select Basic, Light Crust, Preheat OFF. Press start. The top crust will be barely browned when finished and might collapse just a little. Flours vary a lot so you may find you wish to increase the amount slightly next time.

We hope you enjoy this recipe!

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