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Cream of Wheat Dumplings

Here's how you make Cream of Wheat Dumplings
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  • Servings: 10
  • Prep: 15m
  • Cook: 8-10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 cup Cream of Wheat (uncooked, choose either the 1-min., 2-1/2 min. or 10-min. cook time cereal)
  • 1 large egg, lightly beaten
  • 1 tablespoon margarine (or butter)
  • 1/2 teaspoon dried parsley flakes (rubbed)
  • Pepper (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: COMBINE milk and salt in medium saucepan. Bring to boil on medium-high heat. Gradually add cereal, stirring constantly until well blended. Reduce heat to medium; cook 1 to 2 min. or until thickened, stirring constantly. Remove from heat.

  • Step 2: ADD egg, margarine and parsley; mix well.

  • Step 3: DROP 10 heaping tablespoonfuls of dough into large pot of simmering soup or stew; cover. Cook 8 to 10 min. or until dumplings have doubled in size and are no longer doughy in centers.

  • Step 4: Note: To ensure light and fluffy dumplings, leave the pan covered until the cooking time is almost complete. Checking them too early can cause them to deflate.

We hope you enjoy this recipe!

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