Ingredients
- 2 cans (15 ounces each) Great Northern Beans (a.k.a. White Beans in South)
- 2 tablespoons oil (Olive oil, I used Vegetable)
- 6 garlic cloves, minced (1 1/2 teaspoons garlic powder)
- 2 cups smoked ham (cooked, cut into bite sized strips, I used the same amount of Spam)
- 3 cups fresh spinach, chopped (or 10 ounce frozen,thawed and well drained, I used the frozen)
How to Make
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Step 1: Drain beans and save the liquid.
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Step 2: Then in a large skillet heat oil over medium heat until hot but not smoking add garlic and cook for 1 minute.
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Step 3: Add beans and ham(Spam)to the skillet.
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Step 4: Cook for about 5 minutes or until warmed through, stirring occasionally.
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Step 5: Then stir in spinach, cover and cook for 5 minutes or more until fresh greens are wilted and frozen spinach is warmed through.
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Step 6: If the mixture is too thick,add a bit of the reserved bean liquid to thin it out.
We hope you enjoy this recipe!
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