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Corn Flake Crusted French Toast

Here's how you make Corn Flake Crusted French Toast
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  • Servings: 4
  • Prep: 10m
  • Cook: 4m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup whipping cream
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/2 to 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla paste (or vanilla extract)
  • 4 cups corn flakes, crushed
  • 8 French bread slices (thick-cut)
  • Butter, for greasing pan
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a shallow baking dish combine cream, sugar, eggs, cinnamon, and vanilla. Combine with a whisk or fork. Set aside.

  • Step 2: In a medium baking dish or shallow bowl add crushed corn flakes.

  • Step 3: Heat your griddle to high heat, then generously butter griddle.

  • Step 4: Quickly dip a piece of bread into cream mixture, flip and dip other side. Place bread into corn flakes and press gently to coat. Flip and coat the other side. Place coated bread on griddle and cook until golden brown (approximately 2 minutes). Flip and cook other side until golden brown.

  • Step 5: Repeat until all French toast is cooked.

  • Step 6: Serve with maple syrup.

We hope you enjoy this recipe!

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