Back to Recipe

Pulled Pork Barbecue Sauce

Here's how you make Pulled Pork Barbecue Sauce
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups ketchup
  • 2 cups brown sugar
  • 2 cups apple cider vinegar
  • 2 cups apple cider (or substitute juice)
  • 1/2 cup yellow mustard
  • 1/2 cup honey
  • 1 tablespoon granulated garlic powder
  • 2 tablespoons granulated onion powder
  • 2 tablespoons chili powder
  • 2 tablespoons tamarind paste
  • 2 teaspoons ground black pepper
  • 1 teaspoon ground ginger
  • 2 teaspoons hot sauce (or more to taste)
  • 1 teaspoon chipotle powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract (yes vanilla!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in saucepan. Simmer until the tamarind paste has dissolved and all of the ingredients have combined.

  • Step 2: Bring sauce to a medium boil. Reduce to low and simmer 20 minutes.

  • Step 3: Cool then serve on pulled pork.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.