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Bell Pepper Medley Salad

Here's how you make Bell Pepper Medley Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound asparagus
  • 1 orange bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/2 cup red onion, diced
  • 1/2 cup Italian dressing (I use Kraft Zesty Italian)
  • 1 teaspoon dry Italian seasoning (I use Italian-Romano seasoning from Spice Merchants)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim asparagus and chop into 1-inch pieces; steam until crisp-tender, about 4 minutes in the microwave (I only use a microwave steamer). Let cool while you prep the other vegetables.

  • Step 2: Seed peppers and cut them into about 1-inch square pieces.

  • Step 3: Mix the Italian seasoning thoroughly into the salad dressing and set aside.

  • Step 4: In a large bowl, toss the vegetables together until they are well combined; stir the dressing mixture again and pour it over the vegetables, tossing well to coat.

  • Step 5: Cover and refrigerate at least two hours; stir well again before serving.

We hope you enjoy this recipe!

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