Step 1: Trim asparagus and chop into 1-inch pieces; steam until crisp-tender, about 4 minutes in the microwave (I only use a microwave steamer). Let cool while you prep the other vegetables.
Step 2: Seed peppers and cut them into about 1-inch square pieces.
Step 3: Mix the Italian seasoning thoroughly into the salad dressing and set aside.
Step 4: In a large bowl, toss the vegetables together until they are well combined; stir the dressing mixture again and pour it over the vegetables, tossing well to coat.
Step 5: Cover and refrigerate at least two hours; stir well again before serving.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.