Ingredients
- FOR CRUMB
- 1/2 cup margarine, softened
- 1/2 cup granulated sugar
- 1 1/2 cups all purpose flour
- FOR FILLING
- 2 pounds apples (5 cups sliced)
- 1/2 cup granulated sugar (or to taste)
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon (to taste)
How to Make
-
Step 1: Whisk the crumb mixture together pat half the crumbs into an 8x8 baking pan.
-
Step 2: Peel and slice apples into a large bowl, add dry ingredients, mix gently and place filling over the crumb base.
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Step 3: Place remaining crumbs over apples and pat in place.
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Step 4: Bake in a 350 oven 40 to 50 minutes or until nicely browned.
We hope you enjoy this recipe!
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