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Breaded Rosemary Mustard Butt Chops

Here's how you make Breaded Rosemary Mustard Butt Chops
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  • Servings: 2
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 pork chops (butt chops bone-in)
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon prepared mustard (old fashioned grainy mustard)
  • 1 1/2 tablespoons oil (extra virgin olive oil)
  • 1 sprig fresh rosemary, finely chopped
  • 1 garlic clove, pushed through garlic press
  • Salt, to taste
  • Pepper, to taste
  • 1/4 cup parmesan cheese
  • 1/4 cup white rice bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the mustards, vegetable oil, rosemary and garlic in a shallow dish.

  • Step 2: Place the pork chops into this mixture, press down to coat and turn the chops over; allow to marinate refrigerated for 4 hours.

  • Step 3: Mix the parmesan and bread crumbs together and place into a shallow dish.

  • Step 4: Take the chops out of the refrigerator, sprinkle with salt and pepper and coat both sides with the parmesan bread crumb mixture.

  • Step 5: Place a wire rack on a rimmed baking sheet and place the pork chops on the wire rack.

  • Step 6: Bake in a preheated 425 degree oven until cooked through and breading is a nice golden brown, about 35 to 40 minutes, depending on thickness of chops.

  • Step 7: Remove from oven and turn the broiler on.

  • Step 8: Turn the chops over and place on the top rack in the oven; broil for 4-5 minutes, until it is a nice golden brown.

  • Step 9: Remove from oven and serve.

We hope you enjoy this recipe!

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