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Ginger Oil

Here's how you make Ginger Oil
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  • Servings: 1
  • Prep: 5m
  • Cook: 3m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 pound fresh gingerroot (peeled and thinly sliced, about 1 cup)
  • 1 cup oil (canola oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the thinly sliced ginger and the canola oil in a small saucepan and bring to a boil over medium heat.

  • Step 2: Remove from heat and allow to cool to room temperature. Pour into a lidded glass container (including the ginger slices) and store in the refrigerator for up to 2 weeks.

  • Step 3: To use: Strain the amount you need, leaving the ginger in the jar.


We hope you enjoy this recipe!

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