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Slow Cooker Pork and Brown Rice Stuffed Peppers

Here's how you make Slow Cooker Pork and Brown Rice Stuffed Peppers
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  • Servings: 4
  • Prep: 15m
  • Cook: 4 1/4h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 medium green bell peppers (lids cut off, stem removed, seeds and membranes removed from peppers)
  • 1 pound hot Italian sausage (membrane removed)
  • 1 1/3 cup dry instant brown rice
  • 1 cup frozen peas
  • 1 cup shredded Tex-Mex cheese (divided)
  • 1/2 cup barbecue sauce (Bulls Eye BBQ sauce or your favorite BBQ sauce, divided)
  • 1/2 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the meat, rice, peas, 1/4 cup BBQ sauce & !/2 cup cheese

  • Step 2: Stuff the pepper with the meat mixture

  • Step 3: Top the peppers with the remaining cheese

  • Step 4: Place the cut off lids in the slow cooker and place the peppers on top of them.

  • Step 5: Pour the water and remaining BBQ sauce into the slow cooker

  • Step 6: Cover with lid turn to low and cook for 4 1/4 hours or until they are ready

We hope you enjoy this recipe!

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