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Strawberry Dessert

Here's how you make Strawberry Dessert
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  • Servings: 9
  • Prep: 2h
  • Cook: 4h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • CRUST
  • 2 cups butter crackers, crushed (crumbs Club, 1 sleeve)
  • 1/8 cup sugar substitute
  • 1/2 cup butter, melted
  • TOPPING
  • 1 package (0.3 ounce) sugar-free gelatin (berry flavor, I used triple berry Jell-O)
  • 1/8 cup sugar substitute
  • 1 1/2 cups boiling water
  • 4 ounces neufchatel cheese, softened (low fat cream cheese)
  • 1 container (8 ounce) reduced-fat frozen whipped topping (frozen, thawed)
  • 1 quart fresh strawberries (hulled and sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cracker crumbs, 1/8 cup Splenda and melted butter in a bowl; reserve 1/4 cup crumbs and press rest into a 9x9-inch square pan.

  • Step 2: Combine Jell-O and 1/8 cup Splenda in a bowl; pour in boiling water and stir to dissolve for 2 minutes. Place bowl in refrigerator and allow to partially set, 1 1/2 to 2 hours.

  • Step 3: Add neufchatel cheese to Jell-O and beat on medium speed until smooth; stir in Cool Whip.

  • Step 4: Spread all but 1/2 cup strawberry slices over crust; spread Jell-O mixture over strawberries (it should fill the pan almost all the way to the edge).

  • Step 5: Decorate top with remaining strawberry slices, then sprinkle with remaining crumbs.

  • Step 6: Cover and refrigerate at least four hours up to 24 hours before serving.

Tips & Variations

Don't forget the following tips and variations.
  • Electric hand mixer

We hope you enjoy this recipe!

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