Ingredients
- 1 cauliflower head, cut in to bite size pieces
- 1/2 small red bell pepper, small diced
- 1/2 small green bell pepper, small diced
- 1 small onion, small diced
- 2 small celery ribs, cut lengthwise and small diced (save the leaves for a garnish)
- 3/4 cup Swiss cheese, grated (you can always use your favorite)
- 1/2 to 3/4 teaspoons Italian seasoning
- Pinch red pepper flakes
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons butter
- 1 tablespoon water
How to Make
-
Step 1: Vegetables ... Add the cauliflower to a 'microwave safe' casserole dish. Then, top with the celery, peppers, onion, water, seasoning, salt, and pepper; and cover with plastic wrap.
-
Step 2: Microwave ... On high heat for 5 minutes. Remove, uncover, and stir to combine. Cover again, and cook until tender. The time is difficult to pinpoint depending on the size of the cauliflower head, type of dish; and, the individual microwave. normally, it takes around 7-10 minutes for the cauliflower to be tender.
-
Step 3: Finish ... Remove once again, add the butter and mix to combine, and top with the cheese; and, cook uncovered another minute or two until the cheese is melted. Add as much butter as you want; I tend to only use 1 teaspoon; but, if you are a butter lover, add a bit more.
-
Step 4: Serve and ENJOY! ... This goes with any of your favorite dishes. And, as said ... it isn't gourmet or fancy; but, it is delicious!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.