Ingredients
- 3 to 3 1/2 cups cooked pasta (of your choice, approximately 1 1/2-1 1 3/4 cups dry; this does vary with the type of pasta you are using)
- 2/3 cup heavy cream
- 1/4 cup parmesan cheese, grated (please use fresh grated)
- 1/2 teaspoon dried basil
- 1 1/2 tablespoons fresh parsley, chopped (or, you can really use any of your favorite herbs or a blend)
- Kosher salt to taste
- Pepper to taste
- Optional
- 2 tablespoons white wine
How to Make
-
Step 1: Sauce ... Add the cream to a small pot and bring to a medium heat, just under a boil. Then, reduce to low, add the cheese and basil, and mix to combine. Season with salt (go easy on the salt, as the cheese is salty), and pepper, and simmer for 5-7 minutes. It will naturally thicken and reduce; make sure to stir it often.
-
Step 2: Pasta ... As the sauce is simmering, cook the pasta according to package directions. Make sure to cook your pasta in plenty of salted water. Once the pasta is done; drain, and return to the pot.
-
Step 3: Finish and Serve ... Add the sauce to the pasta along with the fresh parsley and toss. Season again with salt and pepper if necessary. ENJOY!
-
Step 4: Again, the last minute, you can toss in peas, blanched broccoli florets, sauteed mushrooms, asparagus; cooked chicken or ham, etc. Also, mix up the herbs, or add a bit of white wine - have fun with it. But, this is all about the sauce ... It makes a very nice sauce to dress your favorite pasta. And, it is quick and easy.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.