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Skillet Rosemary Chicken

Here's how you make Skillet Rosemary Chicken
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  • Servings: 5
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 teaspoon sea salt
  • Freshly ground pepper
  • 2 teaspoons onion powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric
  • 4 chicken breast (bone-in skin-on chicken breast, or chicken legs with thighs)
  • 2 tablespoons coconut oil
  • 1 whole lemon, cut into 4 wedges
  • 4 sprigs fresh rosemary
  • 2 cloves garlic, minced
  • 8 ounces white button mushrooms
  • 1 cup chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees Fahrenheit.

  • Step 2: Sprinkle the salt, pepper, onion powder, chili powder and turmeric over the chicken.

  • Step 3: Heat the coconut oil in a large oven-proof skillet, over medium-high heat; add the chicken pieces and brown on both sides.

  • Step 4: Remove the skillet from heat and squeeze the lemon over the chicken pieces.

  • Step 5: Toss the lemon wedges and rosemary sprigs around the chicken.

  • Step 6: Add the garlic, mushrooms and broth to the skillet.

  • Step 7: Place the skillet, uncovered, into the oven.

  • Step 8: Bake until chicken is no longer pink and juices run clear when poked with a fork, about 30 to 40 minutes, this will vary depending on thickness of the pieces of chicken.

  • Step 9: Spoon the juices over the chicken and serve.

We hope you enjoy this recipe!

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