Back to Recipe

Mock Lobster Bisque

Here's how you make Mock Lobster Bisque
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 package (320 gram) lobster meat, frozen (or same amount cooked lobster)
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup white wine
  • 1/4 cup tomato paste
  • 4 cups seafood stock (good quality)
  • 1 pound potatoes, peeled and diced
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • Salt, to taste
  • Pepper, to taste
  • Dried parsley, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter over medium-high heat in a Dutch oven or a heavy bottomed pot; add the onion and garlic and cook until the onions start to brown.

  • Step 2: Pour in the wine and reduce to half.

  • Step 3: Add the remaining ingredients, bring to a boil and reduce heat; simmer until potatoes are cooked through.

  • Step 4: Remove the bay leaf and puree with an immersion blender until smooth and creamy. (If you do not have an immersion blender, puree in batches in a blender, removing the center disk on the cover and cover with a towel to avoid spaltering.

  • Step 5: Return to pot and keep warm until ready to eat.)

  • Step 6: Taste and adjust seasoning.

  • Step 7: Ladle into bowls garnish with dried parsley and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.