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Gluten Free Hamburger or Hotdog Buns

Here's how you make Gluten Free Hamburger or Hotdog Buns
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  • Servings: 6
  • Prep: 15m
  • Cook: 35m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup coconut milk (at room temperature can use regular milk if not lactose intolerant)
  • 3/4 cup warm water
  • 1/4 cup bacon drippings, melted (do not sub)
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 3 large eggs
  • 1 envelope (8 gram) dry fast acting yeast
  • 1 cup brown rice flour
  • 1/2 cup millet flour
  • 1/2 cup quinoa flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca flour
  • 1 tablespoon xanthan gum
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fit a stand mixer with the paddle attachment.

  • Step 2: Place the coconut milk, water, bacon drippings, sugar, salt, eggs and yeast in the bowl of a stand mixer and mix on low speed for a few seconds until well blended.

  • Step 3: Add remaining ingredients and mix for 5 minutes on medium speed. (This should have the consistency of a muffin batter.)

  • Step 4: Shape pieces of foil into 6 round moulds for hamburger buns or 6 oblong moulds for hotdog buns. Make these deep enough so the dough will not rise over the top when cooking. (If these moulds are not deep enough, the dough will run over the sides).

  • Step 5: Spray the foil moulds with non-stick cooking spray and divide the dough amongst these.

  • Step 6: Place on a baking sheet in a warm draft free place and allow rising for 1 hour.

  • Step 7: Place the buns in a preheated 350 degree Fahrenheit oven on the middle rack and bake for 35minutes or until buns are a nice golden brown.

  • Step 8: Allow cooling completely before slicing the buns or they will be gummy.


Tips & Variations

Don't forget the following tips and variations.
  • Stand Mixer

We hope you enjoy this recipe!

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