Grilled Radicchio

Step 1: Dressing ... Add the vinegar, mustard, and garlic (if you decide to add it), to a small food processor. With the motor running, drizzle in the olive oil slowly until the dressing begins to emulsify - or thicken. You can also do this by hand if using a whisk. Note: I like a tangy dressing, so I use 1/2 teaspoon mustard - but, use as much as you like. Also, this doesn't make a lot of dressing. It is meant to be a light drizzle, not a heavy dressing. You can always double the recipe if you want.

Step 2: Radicchio ... Cut the radicchio into 4 wedges, brush with olive oil, and season with salt and pepper.

Step 3: Grill ... As mentioned, I do like to use an outdoor grill for this; however, a grill pan inside will work just fine. Make sure the grill is on medium high to high heat. High heat, especially for an outdoor grill. They will cook pretty quick; so, don't turn your back. You want them to get a little charred, but NOT burnt. Grill both sides of the wedges. About 4-5 minutes per side - this really depends on your grill or grill pan.

Step 4: Finish and Serve ... You can serve them as is; which make a pretty presentation. Simply drizzle with some of your dressing. Or, you can chop the wedges up, and serve like a classic salad. You can even mix with other greens; or, try adding thin sliced onions. Drizzle with the dressing and toss. ENJOY! Chopped walnuts and blue cheese crumbles is also a nice finish to this simple salad.