Back to Recipe

Coconut Cream Pie

Here's how you make Coconut Cream Pie
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 15m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR THE PIE
  • 4 large eggs (separated)
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 tablespoons butter (or margarine)
  • 1 1/2 teaspoons vanilla
  • 1 can (3 1/2 ounce) flaked coconut
  • 1 baked (9-inch) pie crust
  • FOR THE MERINGUE
  • 4 egg whites (reserved from coconut filling)
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1/4 cup coconut flakes (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • To make the Pie

  • Step 1: Separate the egg yolks from the egg whites. Reserve egg whites for a meringue topping or discard.

  • Step 2: Combine sugar, cornstarch, salt and milk. Cook mixture over medium to low heat, stirring constantly. After mixture bubbles ups and thickens, cook an additional 2 minutes. Remove from heat.

  • Step 3: Beat egg yolks slightly. Gradually stir 1 cup of hot mixture into yolks, being careful not to scramble the yolks. Return the egg mixture to saucepan; bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat.

  • Step 4: Add butter and vanilla; stir until butter is melted. Add the coconut and mix. Pour mixture into a baked 9-inch pie crust. Allow pie mixture to cool.

  • To make the meringue

  • Step 5: Beat egg whites (at room temperature) and cream of tartar with an electric mixer at high speed. Beat until foamy. Gradually add sugar, 1 tablespoon at a time, until stiff peaks form and the sugar is dissolved (2 to 4 minutes).

  • Step 6: Beat in vanilla and spread meringue over hot coconut filling, sealing to the edge of the pastry. Sprinkle extra coconut on top of meringue. Bake at 350 degrees for 12 to 15 minutes or until browned. Allow pie to cool completely before cutting.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.