Step 1: Place mâche and arugula in a large salad bowl, set aside.
Step 2: Cut the papaya in half lengthwise, then scoop out seeds and membrane. Set aside 2 tbsp. of the seeds if you're making the dressing. Peel the papaya and slice crosswise into 1/4 inch slices. Set aside.
Step 3: Peel, pit, and slice the avocados. Set aside.
Step 4: Dress the mâche and arugula with about half the dressing or to your liking, tossing to combine.
Step 5: Place a pile of greens in the center of six salad plates. Arrange the avocado and papaya alternately over the greens. Sprinkle with nuts and grate some fresh pepper over each. Drizzle with a bit more dressing if desired. Serve immediately.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.