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Peanut Butter Butterfinger Cookies

Here's how you make Peanut Butter Butterfinger Cookies
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  • Servings: 40
  • Prep: 20m
  • Cook: 9-10m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1 large egg
  • Butterfinger bars, chopped (three bars)
  • Extra granulated sugar for rolling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together flour, soda and salt and set aside. In a mixing bowl, Beat butter for about 30 seconds, just to cream it a bit. Add sugars and peanut butter. Beat until fluffy. Add in egg and vanilla, beat well. Add flour mixture and mix until all combined.

  • Step 2: Fold in your chopped Butterfinger bars.

  • Step 3: Shape dough into 1-inch balls then roll balls in granulated sugar.

  • Step 4: Place on ungreased cookie sheet and crisscross with a fork. Don't place cookies too close together, these really spread!

  • Step 5: Bake in a preheated 375 degree oven for 9-10 minutes.

  • Step 6: Remove from oven and let rest for 2 minutes. Remove to racks to cool completely.

We hope you enjoy this recipe!

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