Ingredients
- 1 fajita shell, 9-inch (or pita)
- 1 1/2 tablespoons spinach pesto (or basil pesto)
- 3 provolone cheese slices
- 1/4 cup oil-packed sun-dried tomatoes, chopped
- 3 tablespoons bacon, crumbled
- 8 olives, chopped
- 1 teaspoon onion, minced
How to Make
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Step 1: Place the fajita shell or pita on a baking sheet and spread the pesto over it with the back of a spoon.
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Step 2: Place the slices of cheese on top of the pesto and top with remaining ingredients.
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Step 3: Cook in a preheated 400 degree oven for 8 minutes and then broil for 2 minutes.
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Step 4: Allow to cool for about a minute before slicing.
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Step 5: Enjoy!
We hope you enjoy this recipe!
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