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Baked Salmon Fillets

Here's how you make Baked Salmon Fillets
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 fillets (5 ounces each) salmon (skin and bone removed)
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon Mrs dash original
  • 1/2 teaspoon hot paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and dry the fillets, spread a thin coat of mayonnaise on each fillet

  • Step 2: Place the fillets in a lightly oiled oven proof dish

  • Step 3: Sprinkle seasonings over the fish ending with the paprika

  • Step 4: Bake in 375f oven for 15 minutes or until the fish flakes easily. Do not overcook

We hope you enjoy this recipe!

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