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Three-Minute Chocolate Mousse

Here's how you make Three-Minute Chocolate Mousse
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  • Servings: 4
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ounces semi-sweet chocolate chips (or more expensive bittersweet chocolate broken into pieces)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons Grand Marnier liqueur (or Cognac)
  • 4 teaspoons granulated sugar
  • 3/4 cup milk
  • 1/16 teaspoon salt (just a PINCH!!!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chocolate, egg, vanilla, Grand Marnier or Cognac, sugar and a pinch of salt into a blender (I use my magic bullet) and blend just enough to mix.

  • Step 2: Heat the milk until almost boiling.

  • Step 3: Pour milk into the blender and blend for 1 minute.

  • Step 4: Pour into 4 dessert cups and refrigerate for an hour.

Tips & Variations

Don't forget the following tips and variations.
  • Mini blender (Magic Bullet)

We hope you enjoy this recipe!

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