Ingredients
- 4 cups cucumbers, sliced
- 1 whole onion, sliced
- 1 bell pepper, sliced
- 1/2 tablespoon salt
- 1 3/4 cup white vinegar
- 3 1/2 cups granulated sugar
- 1 1/2 teaspoon celery seed
- 1 1/2 teaspoon mustard seed
- 2 chili peppers, optional
How to Make
-
Step 1: Mix together the cucumbers, onions, bell peppers and salt; set a side.
-
Step 2: Place the vinegar, sugar, celery seed, and mustard seed in a pot and bring to a boil.
-
Step 3: Remove from heat and allow cooling for one hour.
-
Step 4: If using, add a chili pepper in each of the 2 -16oz jars and pack the mixed veggies into jars.
-
Step 5: Pour the cooled vinegar mixture over the vegetables, cover and store in refrigerator.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.